Beer & Drinks

An Outstanding Selection of Premium Spirits, Beer, and Wines

A glass of wine or a cocktail often completes a great dine-in experience. At Dooleys Tavern, we offer a wide selection of premium spirits as well as wines by the glass and bottle. Enjoy our happy hour specials every Tuesday through Friday from 4:00 pm – 7:00 pm.

Have a great time with your best buddies at our Irish-themed pub. You’ll get pints of domestic and craft beer specially included in our beer and drinks menu. Be sure to take advantage of the outdoor patio at our locally owned restaurant when you want to enjoy some fine weather.

For your friends and family members who don’t indulge in drinking, we provide many options of non-alcoholic beverages, though you must be 21 or older to come in here after 8:00 pm.

Ale


Bells Oberon

ABV 5.80% | Draft Only


Bells Two Hearted Ale

ABV 7.00% | Draft Only


Blue Moon

ABV 5.40% | Draft Only


Dripa IPA Ale

ABV 9.50% | Bottle Only


Guinness

ABV 4.20% | Draft Only


Rochester Red Ale

ABV 4.90% | Draft Only


Lager


Labatt Blue

ABV 5.00% | Draft & Bottle


Labatt Blue Light

ABV 4.00% | Draft & Bottle


MGD

ABV 4.66% | Bottle Only


MGD 64

ABV 4.66% | Bottle Only


Michelob Ultra

ABV 4.20% | Bottle Only


Miller Lite

ABV 4.10% | Draft & Bottle


Molson Canadian

ABV 5.00% | Bottle Only


Sam Adams Boston Lager

ABV 4.20% | Draft Only


Heineken

ABV 5.00% | Bottle Only


Corona Light

ABV 4.60% | Bottle Only


Bud Light

ABV 4.20% | Draft & Bottle


Budweiser

ABV 5.00% | Draft & Bottle


Coors Light

ABV 4.20% | Draft & Bottle


Corona

ABV 4.60% | Bottle Only


Cider


Angry Orchard Cider

ABV 5.00% | Draft Only | Gluten Free


Blakes Traffic Jam Cider

ABV 6.50% | Draft Only | Gluten Free


The Difference

ALE: This category of beer uses yeast that ferments at the “top” of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days). Ale yeast is known to produce by-products called esters, which are “flowery” and “fruity” aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.

LAGER: The word lager comes from the German word lagern which means, “to store”. A perfect description as lagers are brewed with bottom-fermenting yeast that works slowly at around 34° F, and are often further stored at cool temperatures to mature.  Lager yeast produces fewer by-product characters than ale yeast which allows for other flavors to pull through, such as hops.

CIDER: Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called “apple wine.” All Cider beers are Gluten Free.

Have Any Questions for Us?

We’re happy to answer any questions you might have. Reach out and let us know how we can help you!