A glass of wine or a cocktail often completes a great dine-in experience. At Dooleys Tavern, we offer a wide selection of premium spirits as well as wines by the glass and bottle. Enjoy our happy hour specials every Tuesday through Friday from 4:00 pm – 7:00 pm.
Have a great time with your best buddies at our Irish-themed pub. You’ll get pints of domestic and craft beer specially included in our beer and drinks menu. Be sure to take advantage of the outdoor patio at our locally owned restaurant when you want to enjoy some fine weather.
For your friends and family members who don’t indulge in drinking, we provide many options of non-alcoholic beverages, though you must be 21 or older to come in here after 8:00 pm.
Bells Oberon
ABV 5.80% | Draft Only
Bells Two Hearted Ale
ABV 7.00% | Draft Only
Blue Moon
ABV 5.40% | Draft Only
Dripa IPA Ale
ABV 9.50% | Bottle Only
Guinness
ABV 4.20% | Draft Only
Rochester Red Ale
ABV 4.90% | Draft Only
Labatt Blue
ABV 5.00% | Draft & Bottle
Labatt Blue Light
ABV 4.00% | Draft & Bottle
MGD
ABV 4.66% | Bottle Only
MGD 64
ABV 4.66% | Bottle Only
Michelob Ultra
ABV 4.20% | Bottle Only
Miller Lite
ABV 4.10% | Draft & Bottle
Molson Canadian
ABV 5.00% | Bottle Only
Sam Adams Boston Lager
ABV 4.20% | Draft Only
Heineken
ABV 5.00% | Bottle Only
Corona Light
ABV 4.60% | Bottle Only
Bud Light
ABV 4.20% | Draft & Bottle
Budweiser
ABV 5.00% | Draft & Bottle
Coors Light
ABV 4.20% | Draft & Bottle
Corona
ABV 4.60% | Bottle Only
Angry Orchard Cider
ABV 5.00% | Draft Only | Gluten Free
Blakes Traffic Jam Cider
ABV 6.50% | Draft Only | Gluten Free
ALE: This category of beer uses yeast that ferments at the “top” of the fermentation vessel, and typically at higher temperatures than lager yeast (60°-75°F), which, as a result, makes for a quicker fermentation period (7-8 days). Ale yeast is known to produce by-products called esters, which are “flowery” and “fruity” aromas ranging, but not limited to apple, pear, pineapple, grass, hay, plum, and prune.
LAGER: The word lager comes from the German word lagern which means, “to store”. A perfect description as lagers are brewed with bottom-fermenting yeast that works slowly at around 34° F, and are often further stored at cool temperatures to mature. Lager yeast produces fewer by-product characters than ale yeast which allows for other flavors to pull through, such as hops.
CIDER: Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called “apple wine.” All Cider beers are Gluten Free.
We’re happy to answer any questions you might have. Reach out and let us know how we can help you!
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